The University of Newcastle
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Courses included
Society continues to face new challenges in food production. Demand for sustainable and healthy choices is growing. As new foods, trends and challenges emerge, we must continue to assess how they impact health. This specialty area of study requires people with a passion for innovative thinking.
Food and beverage processing is Australia's largest manufacturing industry. This dynamic industry offers great opportunities for food and nutrition scientists to work in different areas. Examples include product development, food regulation, nutrition, quality assurance, food safety
and research.
You could work with fresh or processed foods, developing new products, or analysing existing ones. Or you could work on ensuring that foods are nutritionally balanced, safe to eat, cost-effective, environmentally friendly, and desirable to buy.
Biology and biochemistry, biomedical science, chemistry, essential nutrients, food marketing and consumer behaviour, food product development, future foods, food safety and microbiology, functional foods and health claims, food sustainability, plant and animal food products, plus nutrition in health and disease.
Food product developer, food consultant, food inspector, food product marketer, food scientist, technologist or chemist, quality assurance officer, health promotion officer, community health promotion, nutritionist, flavourist, nutrition education and research.
Graduates can also undertake further study such as Honours or a Higher Degree by Research in Food Science. This program can also provide a pathway into Dietetics with additional study.
Graduates are eligible to apply for membership with the Australian Institute of Food Science and Technology and the Nutrition Society of Australia.
Graduates will also be able to register as an Associate Nutritionist (ANutr), a register of Nutritionists established by the NSA with transition to Registered Nutritionist (RNutr) available with sufficient relevant work experience.
You will train in the food innovation centre, which includes commercial-grade kitchens and food analysis and sensory laboratories. Work through the product development process, initiating and testing product concepts as you would in the industry.
Gain additional skills and knowledge at field trips and guest lectures.
Students will also complete a minimum 140-hour career-ready placement through the FSHN3500 course.
Available as an additional year (or part time equivalent) to meritorious students.
Recommended studies: Biology, Chemistry, Mathematics Advanced.
If you have not previously studied one or more of these subjects or have limited knowledge in them, we strongly encourage you to consider enrolling in bridging courses. NUPrep Bridging provides free academic preparation and support short courses, available both on campus and online, to complete before starting your degree.
Explore NUPrep Bridging Courses
If you have completed or partially completed higher education studies, your grade point average can be converted into a selection rank for admission into our undergraduate programs.
If you completed or partially completed competency-based vocational education and training (such as TAFE, a private Registered Training Provider, or vocational studies undertaken in high school), this can be used to determine your eligibility for admission.
Completion of studies at an AQF Level 4 (Cert IV) or higher Guarantees Entry into many of our undergraduate programs.
Review the Guaranteed Entry Admission Scheme.
If you do not have an ATAR (or equivalent) or formal qualification, Newcastle University provides a range of pathways toward your preferred degree. Regardless of your age or experience, there is a place for you.
If you have completed prior studies at another higher education institution or registered training organisation, you may be eligible to receive credit towards your undergraduate degree. Please note that you must apply for admission before applying for credit.
View all details of this course on the University of Newcastle website.
University of Newcastle degrees
The academic content of all programs is subject to routine review.
Use all ATAR profile data as a guide only; it provides a broad overview of the ATARs and selection ranks of previous Year 12 students admitted into that course. ATARs and selection ranks required for entry in 2025 may be different. If you are unsure about including a course among your preferences, contact the relevant institution.
Abbreviations
– = data is not available.Course updates
Courses are added and cancelled throughout the admissions year and course details are subject to change. Check the UAC course search regularly.
Review of programs
The academic content of all programs is subject to routine review. For up-to-date details, visit University of Newcastle degrees.
Honours
Applicants should note that under the revised Australian Qualifications Framework some programs are four-year programs available with direct entry. Other programs are three-year Bachelor degree programs. Meritorious students have the option to apply for an additional one-year end-on component after graduation. Check the course descriptions carefully.