Bachelor of Food Science and Human Nutrition
The University of Newcastle
CRICOS provider number: 00109J TEQSA provider ID: PRV12056
Courses included
This course has been cancelled
About
As an increasingly health-conscious society drives change, the specialty areas of food science and human nutrition require people with a passion for innovative thinking. As a food scientist, you could work to develop new food products before they hit the consumer shelf, ensuring the foods we eat are more nutritionally balanced, safe to consume and desirable to purchase. With a Bachelor of Food Science and Human Nutrition, you will stay up to date on the latest scientific developments and be equipped with the specialist knowledge and skills needed for a successful career in the food science, health and nutrition industries.
Areas of study
Biology and biochemistry, biomedical science, chemistry, essential nutrients, food marketing and consumer behaviour, food product development, future foods, food safety and microbiology, functional foods and health claims, food sustainability, plant and animal food products, nutrition in health and disease.
Career opportunities
Food product developer, food consultant, food inspector, food product marketer, food scientist, technologist or chemist, quality assurance officer, health promotion officer, community health promotion, nutritionist, flavourist, nutrition education and research.
Professional recognition
Graduates are eligible to apply for membership with the Australian Institute of Food Science and Technology and the Nutrition Society of Australia.
Graduates will also be able to register as an Associate Nutritionist (ANutr), a register of Nutritionists established by the NSA with transition to Registered Nutritionist (RNutr) available with sufficient relevant work experience.
Practical experience
Offered from our Central Coast campus (Ourimbah), you will train in the university’s Food Innovation Kitchen and Laboratory. You will design, test and analyse food products throughout the degree including labeling, marketing, nutritional and chemical composition, food safety and sensory analysis. There are also opportunities for work placement and field trips that enable you to apply real-life experiences to your studies and give you a competitive edge.
Honours
Available as an additional year (or part time equivalent) to meritorious students.
Fees and charges
Admission criteria
Applicants with recent secondary education
Recommended studies: Biology, Chemistry, Mathematics Advanced.
If you have not previously studied one or more of these subjects or have limited knowledge in them, we strongly encourage you to consider enrolling in bridging courses. NUPrep Bridging provides free academic preparation and support short courses, available both on campus and online, to complete before starting your degree.
Explore NUPrep Bridging Courses
Applicants with higher education study
If you have completed or partially completed higher education studies, your grade point average can be converted into a selection rank for admission into our undergraduate programs.
Applicants with vocational education and training (VET) study
If you completed or partially completed competency-based vocational education and training (such as TAFE, a private Registered Training Provider, or vocational studies undertaken in high school), this can be used to determine your eligibility for admission.
Completion of studies at an AQF Level 4 (Cert IV) or higher Guarantees Entry into many of our undergraduate programs.
Review the Guaranteed Entry Admission Scheme.
Applicants with work and life experience
If you do not have an ATAR (or equivalent) or formal qualification, Newcastle University provides a range of pathways toward your preferred degree. Regardless of your age or experience, there is a place for you.
Advanced standing
If you have completed prior studies at another higher education institution or registered training organisation, you may be eligible to receive credit towards your undergraduate degree. Please note that you must apply for admission before applying for credit.
Further information
View all details of this course on the University of Newcastle website.
University of Newcastle degrees
The academic content of all programs is subject to routine review.
ATAR profile
ATAR-based offers only (semester 1, 2023)
Use all ATAR profile data as a guide only; it provides a broad overview of the ATARs and selection ranks of previous Year 12 students admitted into that course. ATARs and selection ranks required for entry in 2025 may be different. If you are unsure about including a course among your preferences, contact the relevant institution.
- This ATAR profile table is in line with Commonwealth Government transparency requirements. It is based on offers to recent school leavers (ie completed Year 12 in the last 2 years) who were selected solely or partly on their ATAR. Note that some institutions further differentiate this information on their websites.
- The ATAR values exclude any adjustment factors.
- The selection ranks include the ATAR and any adjustment factors.
Abbreviations
– = data is not available.<5 = less than 5 ATAR-based offers were made.
N/A = no offers were made on the basis of ATAR.
NC = new course
NP = Not provided by institution
NR = No reportable profile
NS = No Semester 1 offers
NN = Unavailable (other)
NO = Entry on other criteria
Student profile
Course updates
Courses are added and cancelled throughout the admissions year and course details are subject to change. Check the UAC course search regularly.
Review of programs
The academic content of all programs is subject to routine review. For up-to-date details, visit University of Newcastle degrees.
Honours
Applicants should note that under the revised Australian Qualifications Framework some programs are four-year programs available with direct entry. Other programs are three-year Bachelor degree programs. Meritorious students have the option to apply forto apply for an additional one-year end-on honours component after graduation. Check the course descriptions carefully.