Southern Cross University
CRICOS provider number: 01241G TEQSA provider ID: PRV12043
Courses included
This course provides a comprehensive grounding in the theory and practices within the tourism and hotel industry, finance, management and communication, as well as food, beverage and accommodation operations. This course is a pathway to further Southern Cross University degrees in hotel management with up to eight units of credit.
Accommodation operations, accounting and finance for business, communication in organisations, food and beverage operations, hospitality services management, tourism theories and practices.
Graduates are well suited to entry-level supervisory positions in the hotel, leisure, tourism and hospitality sectors.
Interview: Applicants must attend an interview. Call 1800 316 483 or visit www.hotelschool.scu.edu.au
Course prerequisites: Completion of Year 12 or attained age 18 years.
Refer to Southern Cross University general admission criteria.
View all details of this course on the SCU website.
Southern Cross University degrees
The academic content of all programs is subject to routine review.
Use all ATAR profile data as a guide only; it provides a broad overview of the ATARs and selection ranks of previous Year 12 students admitted into that course. ATARs and selection ranks required for entry in 2024 may be different. If you are unsure about including a course among your preferences, contact the relevant institution.
Abbreviations
– = data is not available.Course updates
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