Australian Catholic University
CRICOS provider number: 00004G TEQSA provider ID: PRV12008
Courses included
Prepare for a career in nutrition, a growing profession making an important contribution to the health, wellbeing and disease prevention for individuals, communities and populations locally and globally. You’ll graduate with a formal standalone qualification plus gain credit for first year entry to the Bachelor of Nutrition Science and potentially other health science bachelor’s degree to transition straight into second year with credit.
The ACU Diploma in Nutrition Science will help you develop the academic skills and university experience needed to succeed in more advanced tertiary study.
ACU provides smaller class sizes, tailored support as you transition to university study, and a range of student services to help you succeed.
Nutrition.
With further study: a range of roles in food and nutrition research, food and nutrition education, food and nutrition communication, food and nutrition advice, food product design, food science and technology, food and nutrition policy.
Visit the ACU website for general information about tuition fees.
Minimum ATAR: 50.00.
Read more about admission criteria for applicants with recent secondary education.
Also refer to the ACU general admission criteria.
View the ACU student profile.
View all details of this course on the ACU website.
Australian Catholic University degrees
The academic content of all programs is subject to routine review.
Use all ATAR profile data as a guide only; it provides a broad overview of the ATARs and selection ranks of previous Year 12 students admitted into that course. ATARs and selection ranks required for entry in 2024 may be different. If you are unsure about including a course among your preferences, contact the relevant institution.
Abbreviations
– = data is not available.Course updates
Courses are added and cancelled throughout the admissions year and course details are subject to change. Check the UAC course search regularly.