William Angliss Institute
Courses included
The specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, Our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur. Producing graduates equipped with the well-honed acumen to successfully pursue their cooking passion.
This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are further honed by a range of subjects that explore the evolution of the profession and the relationship between culture and cuisine.
As graduates, you will be the sustainable leaders of the future with cookery passion and business acumen, by exploring sustainable principles in subjects that blend people management, strategic leadership, finance and innovation with practical aspects of the kitchen, cookery technique and equipment, menu and restaurant operations. Graduates are able to launch their careers as the future of the culinary industry.
The third year of study is 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment.
Cookery and recipes, culinary techniques, flavour and function, imagining culinary futures, innovation and entrepreneurship, marketing, menu design and engineering, project restaurant, restaurant service, sustainable procurement for hospitality and tourism, understanding food service.
Hotel chef, food service manager, catering manager, head chef, restaurant chef, restaurateur, food and beverage manager, kitchen and cellar door supervisor.
The course tuition fee in 2022 is $39,650 (based on a full-time study load, including placement year fee which is $3,050). Fees are subject to change.
All applicants must achieve the minimum number of eligibility points and meet any compulsory course criteria to be eligible for admission. Eligibility points are a combination of ATAR score, previous study, work experience and other factors. Individual course admission criteria can be found under each course of study.
This course uses the ATAR as part of its selection considerations.
This course uses an applicant's entire academic record as part of its selection considerations.
This course uses an applicant's entire academic record as part of its selection considerations.
Applicants who left or completed secondary school more than two years ago are considered mature age and awarded eligibility points on that criteria. The remaining points may be awarded based on some or all of the following:
Apply directly to William Angliss Institute. Do not apply through UAC.
Apply as an international student.
Call +61 3 8595 5334 for information about how to apply.
View course details for Bachelor of Culinary Management at William Angliss Institute.
Use all ATAR profile data as a guide only; it provides a broad overview of the ATARs and selection ranks of previous Year 12 students admitted into that course. ATARs and selection ranks required for entry in 2020 may be different. If you are unsure about including a course among your preferences, contact the relevant institution.
Abbreviations
– = data is not available.