Bachelor of Health Science (Nutrition Studies)

In studying a Bachelor of Health Science (Nutrition Studies) you will complete a range of foundation subjects to develop a sound scientific background in human nutrition including physiology, nutrition and food science. You will also investigate the factors that impact what effects food and nutrients have on our physical, social, mental and environmental wellbeing. 

Gain knowledge in the different nutritional practices and what role guidelines play. Graduate with specialist knowledge of the physiological, social, and epidemiological factors influencing diet-related diseases prevalent in societies today as well as across the lifespan and populations. Further study opportunities for this degree include Bachelor of Health Science (Honours), Master of Public Health and Master of Occupational Therapy.

Areas of study

Health science and a second major from applied psychology, counselling studies, health and physical education, human nutrition, midwifery professional theory, pharmaceutical science, pre-physiotherapy, public health.

Career opportunities

Nutrition and community education environments, health promotion, food industry and food regulation, government policy, research in nutrition.

Practical experience

Work Integrated Learning (WIL) is at the very centre of all UC degrees. You’ll complete units designed to help you develop the professional skills essential for employment in the health industry. You will work and study in real-world situations, learning from industry-active professionals and world-class scholars and graduate highly employable with the skills and knowledge for success. As part of your degree you will undertake a 120-hour WIL experience during the final year of your course.

Fees and charges

The Australian Government subsidises the tuition fee for this course. The remaining balance is paid by the student. Current UC fee information.